Tenzo Wholesale Matcha
The Tenzo Shot
Posted by Robbie Page on
Matcha has become increasingly popular in recent years, with its unique flavor and health benefits making it a favorite among coffee and tea lovers alike. One of the most common ways to enjoy matcha is by making a Tenzo shot, which serves as the base for all matcha drinks in a cafe. In this blog post, we'll show you how to make a Tenzo shot, which is the perfect starting point for all your matcha creations. First, it's important to understand what a Tenzo shot is. Simply put, a Tenzo shot is a concentrated dose of matcha powder that is mixed with water. This creates...
ICED MATCHA DRINKS
Posted by Robbie Page on
WHAT ARE THE MOST POPULAR ICED MATCHA DRINKS CUSTOMERS WILL REQUEST? When serving matcha at your business, most of your iced drink requests will be for iced matcha lattes (80%+) and the remainder will be for iced matcha teas & iced Green Eyes (matcha + milk + espresso). Luckily, iced matcha drinks are easy to make using hot water and a whisk in a round bowl, and are especially easy to make in the shaker bottle with room temperature or cold water. WHAT IS THE BEST WAY TO MAKE AN ICED MATCHA LATTE? Grab a cup for iced drinks (usually...
HOT MATCHA DRINKS
Posted by Robbie Page on
WHAT ARE THE MOST POPULAR HOT MATCHA DRINKS CUSTOMERS WILL REQUEST? Similarly to the iced drinks, the majority of your hot matcha beverages will be hot matcha lattes or matcha latte variations with vanilla, cinnamon, turmeric or other added flavors (80%+). Hot matcha teas and green eyes are common as well. IS IT BETTER TO MAKE HOT MATCHA DRINKS WITH A BOWL & WHISK OR A SHAKER? For hot matcha drinks use the round bottom bowl, whisk and hot water (under 180 degrees) to make your matcha shot for best results. For quickest preparation time, use the shaker bottle with...
Making Matcha "Do Nots"
Posted by Robbie Page on
WHEN IT COMES TO MAKING MATCHA, THERE ARE SOME “DO NOTS” THAT ARE IMPORTANT TO CONSIDER Do not use a metal whisk, fork or spoon to try and mix your matcha. This usually leads to lots of matcha powder clumps being left in the drink and the customer experience becomes something similar to a cinnamon challenge (i.e. attempting to swallow 1 spoonful of cinnamon without any water). We can all agree: nobody wants that experience when they order a matcha latte. Do not wait for pure matcha green tea powder to dissolve in water (or even assume it can), because it never...